Description
Product details
| Authors | Candace Floyd, Candace (EDT)/ Gillem Floyd, Nancy S. Hughes, Jill Melton |
| Publisher | William Morrow |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 30.09.2008 |
| EAN | 9780061257902 |
| ISBN | 978-0-06-125790-2 |
| No. of pages | 240 |
| Dimensions | 203 mm x 229 mm x 15 mm |
| Subjects |
Guides
> Food & drink
> International cuisine
COOKING / Entertaining, COOKING / Methods / Professional, COOKING / Methods / Quantity, COOKING / Methods / Raw Food, COOKING / Methods / Frying, United States of America, USA, National and regional cuisine, Health and wholefood cookery, Parenting: advice and issues, Cooking for parties and special occasions, Parties, etiquette and entertaining, General cookery and recipes, Organic food / organic cookery, COOKING: Entertaining, FAMILY & RELATIONSHIPS: Activities, COOKING: Methods / Quantity, COOKING / Regional & Cultural / American / General |
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