Lipid Analysis

Zusatztext "Lipid Analysis is an inexpensive and well-produced book! with many clear figures and line drawings to illustrate separations." Trends in Food Science and Technology November 1996 "It is a thorough-going account at a research level (which is) extremely we Informationen zum Autor Department of Biochemistry, Medical School, Queen's Medical Centre, Nottingham NG7 2UH, UK. Department of Biochemistry, Medical School, Queen's Medical Centre, Nottingham NG7 2UH, UK. Klappentext There is increasing recognition of the diversity and biological importance of lipids. Lipid modifications of other biological molecules are now also the subject of intense research activity. This 'user-friendly' introduction describes the techniques curre Zusammenfassung There is increasing recognition of the diversity and biological importance of lipids Inhaltsverzeichnis Introduction; Basic techniques; Hydrocarbons; Alcohols, phenols, aldehydes, ketones and quinones; Fatty acids and prostaglandins; Esters; Phospholipids, sulfolipids and related compounds; Glycolipids; Lipoproteins; Glossary; Suppliers; Further reading.

Product details

• Authors: Dr J N Hawthorne, Dr J. N. Hawthorne, J N Hawthorne, J. N. Hawthorne, J.N. Hawthorne, F W Hemming, F. W. Hemming, F. W. Hawthorne Hemming, F.W. Hemming, F.w. Hawthorne Hemming, Prof F W Hemming, Prof F W Hawthorne Hemming, Prof F. Hemming, Prof F. W. Hemming, HEMMING F W HAWTHORNE J N, D. A. White
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 15.06.1996
• EAN: 9781872748986
• ISBN: 978-1-872748-98-6
• No. of pages: 192
• Series: Introduction to Biotechniques; Introduction to Biotechniques
• Subject: Natural sciences, medicine, IT, technology > Chemistry > General, dictionaries