Baking - Quintessential Recipes for the Way We Really Bake

Features 70 chapters, each focusing on an useful baking ingredient. This book explores the history, culture, and uses behind the ingredient. It presents each chapter with 10 to 12 recipes demonstrating the broad range of culinary possibility for each ingredient, using varied cooking methods, flavors, and ethnic inspirations.

Product details

• Authors: Aliza Green
• Publisher: Running Press
• Languages: English
• Product format: Hardback
• Released: 10.11.2008
• EAN: 9780762431588
• ISBN: 978-0-7624-3158-8
• No. of pages: 923
• Dimensions: 210 mm x 260 mm x 64 mm
• Subject: Guides > Food & drink > General, dictionaries, tables