Fr. 29.90

The American Beach Cookbook

English · Paperback / Softback

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Description

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Informationen zum Autor Marsha Dean Phelts, author of An American Beach for African Americans , is a contributor to the Florida Star newspaper and spent many years as a librarian in the Florida geneaology department of the Jacksonville Public Library. Klappentext From its founding in 1935 to the present, trips to American Beach have meant good times, good friends, and great food. Located on Amelia Island in northeast Florida and established by the Pension Bureau of the Afro-American Life Insurance Company, American Beach today is listed on the National Register of Historic Places. It remains a beloved vacation destination as well as a year-round home for many African Americans. For The American Beach Cookbook, Marsha Dean Phelts has collected nearly 300 recipes passed down through generations. Over the years, many influences have found their way into the dishes and are represented here by everything from pig's feet to sweet potato pone and from smothered shrimp to bourbon slushes. Mouths will water at such treats as fried cheese grits, she-crab soup, seafood casserole, crab coated shrimp chops, cornbread dumplings, chicken curry, corn relish, pickled peaches, Big Mama's fruitcake, and much more. In addition to the recipes, readers will enjoy compelling vignettes that illustrate the heritage of people and potables, vintage photographs, and area maps that together tell one of the great stories of a unique community. Zusammenfassung Located on Amelia Island in northeast Florida and established by the Pension Bureau of the Afro-American Life Insurance Company! American Beach is listed on the National Register of Historic Places. This book presents 300 recipes that cover from pig's feet to sweet potato pone and from smothered shrimp to bourbon slushes.

Product details

Authors Marsha Dean Phelts, University Press of Florida
Publisher University Press Of Florida
 
Languages English
Product format Paperback / Softback
Released 30.03.2008
 
EAN 9780813032108
ISBN 978-0-8130-3210-8
No. of pages 285
Dimensions 152 mm x 222 mm x 25 mm
Subject Guides > Food & drink > International cuisine

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