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Informationen zum Autor From the editors of Texas Monthly Klappentext Some of the most delicious writing about food and food culture in Texas¿recipes included¿from the state's tastemaker magazine, Texas Monthly. Zusammenfassung From reviews of the restaurants in cities across Texas to stories about the comfort foods we all love, Texans have relied on "Texas Monthly" to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight articles about food in Texas and the culture that surrounds it. Inhaltsverzeichnis Introduction, Evan Smith Food Culture "Holy Shiitakes!" Gary Cartwright "Sour Grapes," Jordan MacKay "How the West Was Won Over," Skip Hollandsworth and Pamela Colloff "Stop and Smell the Lavender," Patricia Sharpe "War Fare," Patricia Sharpe "Critters and Fritters," Anne Dingus "Stock Tips," Patricia Sharpe "The Art of the Meal," Patricia Sharpe Signature Texas Foods "¡Viva Tequila!" Patricia Sharpe "Round and Round," Patricia Sharpe "Slush Fun," Patricia Sharpe "The Shuck Stops Here," Patricia Sharpe "How Sweet It Is," Suzy Banks "Tex-Mex 101," Patricia Sharpe "Table Talk," Patricia Sharpe "Going for the Jiggler," Anne Dingus "Let Me Call You Sweet-Tart," Anne Dingus Personalities "Pit Split," Joe Nick Patoski "Texas Food Conquers the World," Patricia Sharpe "Confessions of a Skinny Bitch," Patricia Sharpe "Tastemaker of the Century--Helen Corbitt," Prudence Mackintosh "Ladies, First," Patricia Sharpe "How to Open a Restaurant," Patricia Sharpe "We Remember Ninfa Laurenzo," Patricia Sharpe "John Mackey," Evan Smith "John Campbell," Patricia Sharpe "Got Game," Patricia Sharpe "Stephan Pyles," Patricia Sharpe
