Fr. 82.80

Paula Young (EDT) Lee, Paula Young Lee

Meat, Modernism, and the Rise of the Slaughterhouse

English · Hardback

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Description

Informationen zum Autor PAULA YOUNG LEE teaches Art and Architectural History at Trinity University in San Antonio, Texas, and is the author of a number of scholarly articles. Klappentext An interdisciplinary look at the rise of the slaughterhouse in nineteenth-century Europe and the Americas

Product details

Authors	Paula Young (EDT) Lee
Assisted by	Paula Young Lee (Editor)
Publisher	University pr of new england

Languages	English
Product format	Hardback
Released	31.07.2008

EAN	9781584656982
ISBN	978-1-58465-698-2
No. of pages	308
Dimensions	152 mm x 235 mm x 32 mm
Series	Becoming Modern: New Nineteent Becoming Modern: New Nineteent
Subject	Humanities, art, music > History

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