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Informationen zum Autor Charles Bamforth is Chair of the Department of Food Science and Technology and Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at the University of California, Davis. He is Editor in Chief of the Journal of the American Society of Brewing Chemists and a member of the editorial boards of Master Brewers Association of the Americas Quarterly, the Journal of the Science of Food and Agriculture, and the Journal of the Institute of Brewing. Bamforth has been referred to as one of the top two or three brewing scientists of his generation. Klappentext Both beer and wine have histories spanning thousands of years. This is the first book to compare them from the perspectives of history! technology! the market for each! and the effect that they have on human health and nutrition. Zusammenfassung Both beer and wine have histories spanning thousands of years. This is the first book to compare them from the perspectives of history! technology! the market for each! and the effect that they have on human health and nutrition. Inhaltsverzeichnis 1. Beer and wine: some social commentary; 2. A brief history of wine; 3. A brief history of beer; 4. How wine is made; 5. How beer is made; 6. The quality of wine; 7. The quality of beer; 8. Types of wine; 9. Types of beer; 10. The healthfulness of wine and beer; 11. Conclusions about beer and wine - and the future.
