Food and the Mid-Level Farm - Renewing an Agriculture of the Middle

Klappentext Practitioners and scholars from a range of disciplines discuss how midsize farms can better connect with consumers! organize collectively to develop markets for their products! and promote public policies that address agriculture-of-the-middle issues. Zusammenfassung Practitioners and scholars from a range of disciplines discuss how midsize farms can better connect with consumers! organize collectively to develop markets for their products! and promote public policies that address agriculture-of-the-middle issues.

About the author

Rick Welsh is Associate Professor of Sociology at Clarkson University.

Product details

• Authors: Thomas A. (EDT)/ Stevenson Lyson, Thomas A. Stevenson Lyson
• Assisted by: Thomas A. Lyson (Editor), G. W. Stevenson (Editor), G. W. (University of Wisconsin) Stevenson (Editor), G.W. Stevenson (Editor), Rick Welsh (Editor), Rick (Clarkson University) Welsh (Editor)
• Publisher: The MIT Press
• Languages: English
• Age Recommendation: from age 18
• Product format: Hardback
• Released: 23.05.2008
• EAN: 9780262122993
• ISBN: 978-0-262-12299-3
• No. of pages: 320
• Dimensions: 159 mm x 229 mm x 25 mm
• Series: Food, Health, and the Environm; Food, Health, and the Environment; Food and the Mid-Level Farm; Food, Health, and the Environment; Food, Health, and the Environm
• Subjects: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; Social sciences, law, business > Business > Individual industrial sectors, branches