Feast Or Famine - Food and Drink in American Westward Expansion

"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.

Product details

• Authors: Reginald Horsman
• Publisher: University of Missouri Press
• Languages: English
• Age Recommendation: ages 10 to 18
• Product format: Hardback
• Released: 15.08.2008
• EAN: 9780826217899
• ISBN: 978-0-8262-1789-9
• No. of pages: 368
• Subjects: Guides > Food & drink > International cuisine; Non-fiction book > History > Miscellaneous