Read more
Klappentext The very word huckleberry connotes wild places and wide open spaces! where prized picking sites are passed down from generation to generation. Bags of berries are a hot commodity at local farmers' markets--to be used fresh or hoarded in the freezer for use in the long winter to come. From Huckleberry Banana Smoothies to Huckleberry Beignets to Coq au Huckleberry Vin! "Huckleberry Cookbook" offers more than fifty ways to enjoy the sweet! ripe taste of summer for breakfast! lunch! and dinner! all year round.
About the author
Alex and Stephanie Hester have lived in huckleberry country for most of their lives. Near their family cabin in Montana, they have their own secret picking spot where they have spent many hours hand-picking berries and using them to prepare delicious dishes. Both Alex and Stephanie earned their undergraduate degrees in Environmental Studies from The Evergreen State College in Olympia, Washington. Alex is a counselor and supervisor at a residential treatment center for children by day. In his spare time, he caters special events and private parties and enjoys experimenting in the kitchen. Stephanie recently completed an M.B.A. degree from the University of Montana in Missoula, and works for the National Parks Conservation Association. She enjoys eating Alex’s dishes, spending time in the outdoors, and traveling. Stephanie and Alex reside in Helena, Montana, with their son, Jack.
