Fr. 229.00

Steve Taylor, Steve L. (EDT) Taylor, Steve Taylor, Steve (University of Nebraska Taylor, Steve L. Taylor

Advances in Food and Nutrition Research

English · Hardback

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Description

Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This title details the scientific developments in the broad areas of food science and nutrition. It is suitable for food scientists in academia and industry; and, for professional nutritionists.

Product details

Authors	Steve Taylor, Steve L. (EDT) Taylor
Assisted by	Steve Taylor (Editor), Steve (University of Nebraska Taylor (Editor), Steve L. Taylor (Editor)
Publisher	ELSEVIER SCIENCE BV

Languages	English
Product format	Hardback
Released	09.04.2008

EAN	9780123737403
ISBN	978-0-12-373740-3
No. of pages	336
Dimensions	159 mm x 235 mm x 25 mm
Series	Advances in Food & Nutrition R Advances in Food and Nutrition Research Advances in Food & Nutrition R
Subject	Natural sciences, medicine, IT, technology > Technology > Chemical engineering

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