Fr. 14.90

Good Food - 101 Mediterranean Dishes

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Informationen zum Autor Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers, both in England and North America (where she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2003 she was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award for her work in the 'Ultimate' series in BBC Good Food Magazine. Klappentext Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive. All tried-and-tested by Britain's top-selling BBC Good Food Magazine , these Mediterranean recipes are guaranteed to be packed full of intense flavour. With full-colour photography to accompany every dish and a practical ingredients list of Mediterranean authentics and easy-to-find alternatives, this really is a must-have summer cookbook. Zusammenfassung Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive.

About the author

Each BBC Good Food title is researched and written by the experts at Good Food.

Product details

Authors Good Food Guides, Angela Nilsen
Publisher BBC Books
 
Languages English
Product format Paperback / Softback
Released 20.03.2008
 
EAN 9781846074257
ISBN 978-1-84607-425-7
No. of pages 216
Dimensions 138 mm x 155 mm x 12 mm
Series Good Food Magazine
Good Food Magazine
Subjects Guides > Food & drink > International cuisine

Mittelmeer, Mittelmeerländer : Kochbücher, Wein, National and regional cuisine, Mediterranean countries, Cookery / food and drink / food writing, COOKING / Regional & Cultural / Mediterranean

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