Food and Cooking of Poland - Traditions, Ingredients, Tastes Techniques in Over 60 Classic

Informationen zum Autor By Michlik Ewa Klappentext From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life. Zusammenfassung From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region! Poland is a land where good food and warm hospitality is at the heart of everyday life.

Product details

• Authors: Michlik Ewa, Ewa Michalik, Michalik Ewa
• Assisted by: Jon Whitaker (Photographs)
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 01.05.2008
• EAN: 9781903141564
• ISBN: 978-1-903141-56-4
• No. of pages: 128
• Subjects: Guides > Food & drink > International cuisine; Polen, Poland, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Polish