Dishing Up Vermont - 145 Authentic Recipes from the Green Mountain State

Zusatztext Vermont chefs have long appreciated the culinary benefits of local! seasonal fare.  Dishing Up Vermont includes contributions from restaurants and farms around the Green Mountain State. Zusammenfassung From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs! the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup! recreate that meal you enjoyed at a fancy restaurant! bake tree-ripened local apples into delicious desserts! and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers! Dishing Up® Vermont will quickly have you hooked on the joys of Yankee cooking.  Informationen zum Autor Tracey Medeiros is a food writer! food stylist! and recipe developer and tester. Her recipes have appeared in Bon Appetit! Cooking Light! Eating Well ! and Hampton Roads magazines. When she relocated to Vermont several years ago! she immediately became interested in the exciting local food scene there! and her interest led to the development of Dishing Up® Vermont .     Klappentext From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs! the Green Mountain state is rich in exciting eating. Learn new ways to use maple syrup! re-create that meal you enjoyed at a fancy restaurant! bake tree-ripened local apples into crumbly-sweet desserts! and find out how the farmers growing the tastiest micro-greens like to eat them. It’s all here for your tasting pleasure! Inhaltsverzeichnis 1: Seasonal Vegetables 2: Orchard Fruits and Berries 3: Milk and Cheese from Vermont’s Dairy Farms 4: Beef! Pork! Lamb! and Game 5: Poultry and Game Birds 6: Maple Syrup and Honey 7: Desserts and Other Baked Goods ...

Product details

• Authors: Tracey Medeiros
• Assisted by: Scott Dorrance (Photographs)
• Publisher: Workman Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 09.04.2008
• EAN: 9781603420259
• ISBN: 978-1-60342-025-9
• No. of pages: 288
• Dimensions: 191 mm x 235 mm x 25 mm
• Series: Dishing Up(r); Dishing Up(r); Dishing Up®
• Subjects: Guides > Food & drink > International cuisine; Travel