The Devil in the Kitchen

Zusatztext This book should serve as a primer to young men on the make Informationen zum Autor Marco Pierre White was born in Leeds in 1961. After learning his trade at the Box Tree in Ilkley, Le Gavroche, Tante Claire and Le Manoir, he opened his first restaurant, Harveys, in 1987. He went on to open several more restaurants before becoming the first British chef to win three Michelin stars at Hyde Park Hotel. More honours followed before, at 38, he retired from the kitchen and began to build a career as a hugely successful businessman. Klappentext The autobiography of the archetypal kitchen bad boy, updated for the paperback edition. The revealing story of those he's worked with, including Gordon Ramsey and Hesten Blumenthal, it follows the success of his previous books, including "Kitchen Confidential" and "White Heat". 'A tale of violence, genius and sex among the pans' "Scotsman" Zusammenfassung The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White

Product details

• Authors: James Steen, Steen James, Marco Pierre White, White Marco Pierre
• Publisher: Orion
• Languages: English
• Product format: Paperback / Softback
• Released: 22.08.2007
• EAN: 9780752881614
• ISBN: 978-0-7528-8161-4
• No. of pages: 336
• Dimensions: 129 mm x 197 mm x 21 mm
• Subjects: Fiction > Narrative literature > Letters, diaries; Guides > Food & drink; Non-fiction book > Philosophy, religion > Biographies, autobiographies; COOKING / General, BIOGRAPHY & AUTOBIOGRAPHY / General, COOKING / Individual Chefs & Restaurants, Cookery / food & drink etc, Cookery / food and drink / food writing