Taste of Scotland - The Essence of Scottish Cooking, With 30 Classic Recipes Shown in

Informationen zum Autor By Carol Wilson and Christopher Trotter Klappentext Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns. Zusammenfassung Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis! celebrated in verse by national poet Robert Burns! to the finest shortbreads! bannocks and buns.

Product details

• Authors: Christopher Trotter, Carol Wilson, Carol Trotter Wilson, Wilson Carol
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 02.10.2008
• EAN: 9780754818014
• ISBN: 978-0-7548-1801-4
• No. of pages: 64
• Subjects: Guides > Food & drink > International cuisine; Scotland, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / English, Scottish & Welsh