Fr. 45.50

Baking and Pastry Workbook

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Presents 350 recipes, along with reviews of techniques, for creating breads and desserts. This volume uses metric measurements to suit the needs of large operations, small bakeshops, home kitchens, and classrooms.

Product details

Authors CIA, CIofA, Culinary Institute of America
Publisher Wiley, John and Sons Ltd
 
Languages English
Product format Paperback / Softback
Released 11.05.2004
 
EAN 9780764569678
ISBN 978-0-7645-6967-8
No. of pages 130

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