Italian Grill

From Mario Batali, superstar chef and author of Molto Italiano , comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali''s new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano , Batali''s distinctive voice provides a historical and cultural perspective as well. Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana , Italian-Style Ribs.

Product details

• Authors: Mario Batali, Mario/ Sutton Batali, Judith Sutton
• Assisted by: Beatriz Da Costa (Photographs)
• Publisher: Ecco Press
• Languages: English
• Product format: Hardback
• Released: 22.04.2008
• EAN: 9780061450976
• ISBN: 978-0-06-145097-6
• No. of pages: 256
• Dimensions: 187 mm x 232 mm x 23 mm
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; baking, Italy, Reference works, United States of America, USA, National and regional cuisine, Cooking for parties and special occasions, Parties, etiquette and entertaining, Holidays and celebrations, COOKING: General, COOKING: Comfort Food, COOKING: Methods / Slow Cooking, COOKING: Holiday, COOKING: Methods / Baking, COOKING: Methods / Outdoor, COOKING: Methods / Barbecue & Grilling, COOKING: Reference, COOKING: Entertaining, Cookery / food and drink / food writing, Relating to African American / Black American people, COOKING: Regional & Cultural / Soul Food, COOKING: Regional & Cultural / Italian