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Zusatztext ...it is a container of a lot of entries taking us on a veritable guided tour through a large number of chemical reactions concerning proteins for practical and diverse biotechnological fields.-Proteomics! 2011? The book is a very valuable source for specialists interested in various aspects of proteins - from physicians to biochemists! molecular biologists! geneticists! and biotechnologists. There is no doubt that this book will be very useful for medical schools and universities students and their teachers.-G. Y. Wiederschain! Doctor of Biological Sciences! writing in Biochemistry (Moscow)! 2010! Vol. 75! No. 6. Informationen zum Autor One of the world’s most respected protein researchers, Dr. Lundblad has authored and edited several books for CRC Press including the Biochemistry and Molecular Biology Compendium. Klappentext Relying upon his broad view of biotechnology! pioneering scientist! Roger Lundblad draws from both traditional protein science and proteomics to include a great deal of material not found in electronic format. He includes chapters on the use of classical protein chemistry in food! the protein and carbohydrate chemistry of adhesives! glues and sealants! protein chemistry and hydrogels! and the use of chemical modification to prepare protein therapeutics. While demonstrating current use and the development of biotech applications! Lundblad makes a point to separate what is truly new from that which has merely been renamed. Ultimately! he provides much time saving research on which others can build. Zusammenfassung Includes chapters on the use of classical protein chemistry in food, the protein and carbohydrate chemistry of adhesives, glues and sealants, protein chemistry and hydrogels, and the use of chemical modification to prepare protein therapeutics. This book also demonstrates use and the development of biotech applications. Inhaltsverzeichnis Introduction to the Solution Chemistry of Proteins. Application of Solution Protein Chemistry to the Study of Biopharmaceutical Conformation. Chemistry of the Attachment of Proteins and Peptides to Solid Surfaces. Protein Conjugates. Protein Hydrogels. Adhesives, Glues, and Sealants. Protein Drug Delivery. Application of Solution Protein Chemistry to Proteomics. Use of Chemical Modification to Produce Biopharmaceutical Products. Food and Agricultural Chemistry. Index. ...
