Modified and Controlled Atmospheres for the Storage, Transportation, - and Packaging of Horticultural Commoditie

Informationen zum Autor Elhadi M. Yahia Zusammenfassung Offering an analysis of MA and CA research, development, and future possibilities, this book delineates the ideal conditions for many horticultural commodities and outlines the effects of MA and CA on the physiology and biochemistry of these commodities and on their flavors and quality. Inhaltsverzeichnis Introduction. Storage Technology and Applications. Transport Technology and Applications. Modified and Controlled Atmosphere Packaging Technology and Applications. Gas Exchange Modeling. Effects on Nutritional Quality. Effects on Flavor. Effects on Physiological Disorders. Effects on Decay. Microbial Safety of Modified Atmosphere Packaged Fresh-Cut Produce. Effects on Insects. Pome Fruits. Stone Fruits. Subtropical Fruits. Small Fruit and Berries. Tropical Fruits. Vegetables. Modified Atmosphere Packaging for Fresh-Cut Produce. Ornamentals and Cut Flowers. Dried Fruits and Tree Nuts. Economic Benefits of Controlled Atmosphere Storage and Modified Atmosphere Packaging. Biochemical and Molecular Aspects of Modified and Controlled Atmospheres. Future Research and Application Needs. Index

Product details

• Authors: Elhadi M. Yahia, Elhadi M. (Universidad Autonoma De Queretar Yahia
• Assisted by: Elhadi M. Yahia (Editor), Elhadi M. (Universidad Autonoma de Queretaro Yahia (Editor), Yahia Elhadi M. (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 11.03.2009
• EAN: 9781420069570
• ISBN: 978-1-4200-6957-0
• No. of pages: 608
• Subjects: Guides > Health > Diet; Natural sciences, medicine, IT, technology > Technology > Chemical engineering; Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General