Fr. 90.00

Handbook of Clinical Dietetics - Second Edition

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Zusammenfassung Deals principally with nutritional intervention in various diseases. It tries to unify diet composition by providing definitions and goals of different diets, nutritional assessment of patients and quality assurance priorities. It also offers sample menus for each diet.

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