Fr. 23.90

Janice Shay, Janice/ Sullivan Shay, Janise Shay, Deborah Llewellyn, Deborah Whitlaw Llewellyn

Charleston Classic Desserts - Recipes from Favorite Restaurants

English · Hardback

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Description

Klappentext The city's chefs have changed and updated classic tastes and flavors! but every bite is filled with the memories of Charleston's rich history. Some of the desserts can be dated to 1847. Since that time! they have been adapted and perfected by restaurants in the area. From the Middleton Place's Huguenot Torte to the Square Onion Cafe's Silver Moon Caramel Cake! there is an indulgent dessert for everyone. This first-class cookbook also serves as a restaurant guide! with photographs! history! musing and stories accompanying the award-winning recipes.

Product details

Authors	Janice Shay, Janice/ Sullivan Shay, Janise Shay
Assisted by	Deborah Llewellyn (Photographs), Deborah Whitlaw Llewellyn (Photographs)
Publisher	Pelican publishing co inc

Languages	English
Product format	Hardback
Released	01.02.2008

EAN	9781589805453
ISBN	978-1-58980-545-3
No. of pages	95
Dimensions	222 mm x 222 mm x 19 mm
Series	Classic Recipes Classic Recipes
Subject	Guides > Food & drink > International cuisine

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