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The Book of Sent Soví - Medieval recipes from Catalonia

English · Paperback / Softback

Description

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Presents cooks who have recorded their own methods of preparing the dishes and recipes, blending several culinary traditions in a single work. This title provides information on the cookery of the territories of the Crown of Aragon before the revolution caused by the arrival of products from the Americas.

Product details

Authors Joan Santanach
Assisted by Joan Santanach (Editor), Robin Vogelzang (Editor), Robin Vogelzang (Translation), Robin M. Vogelzang (Translation)
Publisher Tamesis Books
 
Languages English
Product format Paperback / Softback
Released 01.01.2008
 
No. of pages 200
Dimensions 160 mm x 233 mm x 22 mm
Weight 568 g
Series Textos B
Subject Humanities, art, music > Linguistics and literary studies > General and comparative literary studies

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