Fr. 188.00

Paterson, A Paterson, A. Paterson, John Piggott, John R Piggott, John R. Piggott...

Understanding Natural Flavors

English · Hardback

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Description

List of contents

Predicting Acceptability From Flavor Data. Sensory Analysis of Flavors. Food Acceptability. Psychology and Psychophysiological Measurements of Flavor. Matching Sensory and Instrumental Analysis. Product Optimization. Software for Data Collection and Processing. Citrus Breeding and Flavor. Cereal Flavors. Meat Flavor. Consumer Perceptions of Natural Foods. Biotechnical Production of Flavors. Current Study. Wine Flavor. Flavor of Distilled Beverages. Cocoa Flavor. Cheese Flavor. Savoury Flavors. An Overview. Reference. Index.

Product details

Authors	Paterson, A Paterson, A. Paterson, John Piggott, John R Piggott, John R. Piggott
Assisted by	A. Paterson (Editor), J. R. Piggot (Editor)
Publisher	Springer, Berlin

Languages	English
Product format	Hardback
Released	25.06.2009

EAN	9780834213517
ISBN	978-0-8342-1351-7
No. of pages	318
Weight	653 g
Illustrations	XVI, 318 p.
Subject	Natural sciences, medicine, IT, technology > Technology > Chemical engineering

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