New York's 50+ Best Places to Enjoy Dessert

Forget your carb-counting and sugar-avoiding, and throw caution to the wind with this delightful book. New York's 50 Best Places to Enjoy Dessert is an A to Z guide to the best dessert destinations in the Big Apple. In this updated edition, your taste buds will be tempted by dozens of new and improved sweet spots across the five boroughs, from swanky restaurants to hole-in-the-wall bakeries and everything in between. This book tells you who bakes and makes the best pies, pastries, chocolates, cupcakes, cookies, donuts, hot chocolate, and of course, cupcakes. Also included are sidebars on the New York cheesecake wars; a guide to ice creams, gelatos, and sorbets; and the best places to grab dessert after the theater. And for those who've longed to be more adventurous in their ordering, there's also a glossary of types of desserts. Conveying atmosphere as well as local lore, New York's 50 Best Places to Enjoy Dessert is the ultimate resource for every Big Apple sweet tooth.

Product details

• Authors: Andrea DiNoto, Andrea/ Stiga Dinoto, Paul Stiga
• Publisher: Rizzoli New York
• Languages: English
• Product format: Paperback / Softback
• Released: 22.04.2008
• EAN: 9780789317995
• ISBN: 978-0-7893-1799-5
• No. of pages: 128
• Dimensions: 108 mm x 191 mm x 6 mm
• Series: New York's 50 Best Places to Enjoy Dessert
• Subject: Travel > Hotel and restaurant guides