Louisiana Light - Low-Fat, Low-Calorie, Low-Cholesterol, and Low-Salt Cajun and Creole Cookery

Now, for weight and health conscious people who love Louisiana cuisine, here is a marvelous cookbook designed to cut fat, salt and calories. The result is a pleasing array of wholesome dishes that don't sacrifice any of the rich Creole and Cajun tastes. Drawings.

About the author

Roy F. Guste Jr. (1951-2021) was a renowned chef and an authority on the cuisines of Louisiana. He studied French cuisine in Paris and returned to New Orleans, where he was the proprietor of Antoine's Restaurant for many years. He is the author of Antoine's Restaurant Cookbook, The Restaurants of New Orleans, Louisiana Light, and Gulf Coast Fish: A Cookbook. An accomplished photographer as well, he photographed and wrote The Secret Gardens of the Vieux Carré.

Summary

Roy Guste, restauranteur, chef, and cookbook author, in consultation with professional nutritionists at the Ochsner Medical Institutions, serves up our favorite New Orleans dishes minus the fat, calories, cholesterol, and salt.

Product details

• Authors: Roy F. Guste, Roy F. Jr. Guste, Guste Roy F.
• Publisher: W. W. Norton & Company
• Languages: English
• Product format: Paperback / Softback
• Released: 01.01.1980
• EAN: 9780393332087
• ISBN: 978-0-393-33208-7
• No. of pages: 300
• Subjects: Fiction; Guides > Food & drink > Healthy cuisine, light cuisine; COOKING / Regional & Ethnic / Cajun & Creole, General cookery & recipes, National & regional cuisine, National and regional cuisine, General cookery and recipes