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Klappentext This new, fourth volume in the series Emerging Issues in Food Safety considers a wide range of aspects, including the taxonomy, detection and identification of Enterobacter sakazakii, its virulence potential, the monitoring and control during infant formula production, and regulatory issues.This new, fourth volume in the series Emerging Issues in Food Safety considers a wide range of aspects, including the taxonomy, detection and identification of Enterobacter sakazakii, its virulence potential, the monitoring and control during infant formula production, and regulatory issues. Table of Contents 1. Taxonomy and Physiology of Enterobacter sakazakii, Catherine Dauga and Pieter Breeuwer 2. Isolation and Identification of Enterobacter sakazakii, Seamus Fanning and Stephen J. Forsythe 3. The Neonatal Intestinal Microbial Flora, Immunity, and Infections, Stacy Townsend and Stephen J. Forsythe 4. Enterobacter sakazakii Disease and Epidemiology, Anna B. Bowen and Christopher R. Braden 5. Pathogenicity of Enterobacter sakazakii, Franco Pagotto, Jeffrey M. Farber, and Raquel Lenati 6. Production of Powdered Infant Formulae and Control Measures, Jean-Louis Cordier 7. Use of Nonsterile Nutritionals for Neonates In-Hospital and after Hospital Discharge: Control Measures Currently Instituted at One Tertiary Care Institution, Deborah L. O'Connor, Joan Brennan, Susan Dello, and Laurie Streitenberger 8. Powdered Infant Formula in Developing and Other Countries-Issues and Prospects, S. Estuningsih and N. Abdullah Sani 9. Regulatory Aspects, Jeffrey M. Farber, Franco Pagotto, and Jean-Louis Cordier 10. Enterobacter sakazakii-Personal Perspectives and Reminiscences from a 32-Year History, J. J. Farmer III
