Glycoscience - Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates. With contrib. by M. Albert, S. J. Angyal, K. Dax et al.

List of contents

The Lobry de Bruyn-Alberda van Ekenstein Transformation and Related Reactions.- The Bílik Reaction.- Erratum.- Nickel(II)-Catalyzed Rearrangements of Free Sugars.- D-Xylose (D-Glucose) Isomerase and Related Enzymes in Carbohydrate Synthesis.- The Amadori and Heyns Rearrangements: Landmarks in the History of Carbohydrate Chemistry or Unrecognized Synthetic Opportunities?.- Substitution-with-Allylic-Rearrangement Reactions of Glycal Derivatives.- Synthetically Useful Base-Induced Rearrangements of Aldonolactones.- Rearrangements in the Course of Nucleophilic Substitution Reactions.- Direct Conversion of 5,6-Unsaturated Hexopyranosyl Compounds to Functionalized Cyclohexanones.- Claisen Rearrangements in Carbohydrate Chemistry.- Miscellaneous.

Summary

This series presents critical reviews of the present position and future trends in modern chemical research. The short and concise reports on chemistry, each written by the world’s renowned experts, are still valid and useful after 5 or 10 years.

Product details

• Assisted by: Arnol E Stütz (Editor), Arnold E Stütz (Editor), A. E. Stütz (Editor), Arnold E. Stütz (Editor)
• Publisher: Springer, Berlin
• Languages: English
• Product format: Hardback
• Released: 29.03.2001
• EAN: 9783540413837
• ISBN: 978-3-540-41383-7
• No. of pages: 351
• Weight: 644 g
• Illustrations: XII, 351 p.
• Series: Topics in Current Chemistry; Topics in Current Chemistry
• Subjects: Natural sciences, medicine, IT, technology > Technology > Mechanical engineering, production engineering; Biotechnologie, Biochemie, C, Lebensmittel- und Getränketechnologie, ORGANIC CHEMISTRY, Life Sciences, biochemistry, biotechnology, Chemistry and Materials Science, polymers, Food Science, Biochemistry, general, Polymer Sciences, Food—Biotechnology, Food & beverage technology, Rearrangement