Description
Product details
Publisher | Egmont VGS |
Languages | German |
Product format | Hardback |
Released | 01.01.2007 |
EAN | 9783802517488 |
ISBN | 978-3-8025-1748-8 |
No. of pages | 160 |
Weight | 720 g |
Illustrations | m. zahlr. Farbfotos |
Series |
Das perfekte Dinner |
Subjects |
Guides
> Food & drink
> General cookery books, basic cookery books
Kochbücher (div.) |
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