Fr. 35.50

Shaun Hill, Charlie Trotter, Charlie/ Wareing Trotter, Marcus Wareing, Wareing Marcus

Knife Skills

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Teaches knifing techniques for preparing meat, vegetables, herbs, and other foods, with illustrations and step-by-step instructions, plus information about knives used by chefs around the world.

Product details

Authors	Shaun Hill, Charlie Trotter, Charlie/ Wareing Trotter, Marcus Wareing, Wareing Marcus
Publisher	Dorling Kindersley USA

Languages	English
Product format	Hardback
Released	17.03.2008

EAN	9780756633912
ISBN	978-0-7566-3391-2
No. of pages	224
Dimensions	178 mm x 229 mm x 25 mm
Subject	Guides > Food & drink > General cookery books, basic cookery books

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