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"Yum! Tasty Recipes from Culinary Greats" is a collection of 100 wonderful recipes from more than sixty renowned chefs who share their personal favorites. Among the many contributors are Sara Moulton, Nick Malgeiri, Suvir Saran, and Jacques Torres in New York; Roy Yamaguchi, Elizabeth Falkner, Tom Douglas, Susan Feniger, Mary Sue Milliken, and Joanne Weir in the West; Charlie Trotter and Rick Bayless in the Midwest; Nathalie Dupree, Steven Raichlen, Michael Richard, and Jose Andres further south; Susanna Foo in Philadelphia; Jodie Adams and Ana Sortun in Boston; and Susan Hermann-Loomis in France. The recipes are for appetizers, brunches, soups, salads, main courses, vegetables, deserts, and sauces. "Yum! Tasty Recipes from Culinary Greats" are includes a glossary of cooking terms and conversion tables for metric and imperial measures as well as temperatures. It is sponsored by Microplane, manufacturers of a wide range of culinary tools.
About the author
Jeffrey Spear is president of a successful advertising company, and an amateur gourmet chef. Dara Bunjon is a food author and popular American TV cook. Julia Pitkin is editor-in-chief of Cumberland House, and author of more than 30 cookbooks.
Summary
This collection features 100 wonderful recipes from more than 60 renowned chefs who share their personal favorites with readers. Among the many contributors are Jacques Torres, Elizabeth Falkner, Nathalie Dupree, and Susan Hermann-Loomis.
