Fr. 56.40

Edible Wild Plants and Herbs - A Compendium of Recipes and Remedies

English · Hardback

New edition in preparation, currently unavailable

Description

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Illustrated with full-colour paintings of the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, this is both a cookbook and field guide to the identification and use of foodstuffs from the wild.

Product details

Authors Pamela Michael
Assisted by Christabel King (Illustration)
Publisher Grub Street Publications
 
Languages English
Product format Hardback
Released 31.07.2007
 
EAN 9781904943730
ISBN 978-1-904943-73-0
No. of pages 240
Subject Guides > Food & drink > Theme cookery books

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