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In print for more than 50 years, KRAUSE'S FOOD&NUTRITION THERAPY has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlight the advances made in these areas. Extensive appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools with the most current information, including brand-new guidelines on food intake and physical activity, and highlight the inclusion of the new food guide pyramid, MyPyramid, to use in everyday practice.
List of contents
PART 1: NUTRITION BASICS
Chapter 1: Digestion, Absorption, Transport, and Excretion of Nutrients
Chapter 2: Energy
Chapter 3: The Nutrients and Their Metabolism
Chapter 4: Water, Electrolytes, and Acid-Base Balance
PART 2: NUTRITION IN THE LIFE CYCLE
Chapter 5: Nutrition during Pregnancy and Lactation
Chapter 6: Nutrition during Infancy
Chapter 7: Nutrition in Childhood
Chapter 8: Nutrition in Adolescence
Chapter 9: Nutrition in the Adult Years
Chapter 10: Nutrition in Aging
Chapter 11: Nutrition in the Community
Chapter 12: Guidelines for Dietary Planning
PART 3: NUTRITION CARE PROCESS
Chapter 13: Assessment and Nutritional Genomics
Chapter 14: Assessment: Dietary and Clinical
Chapter 15: Assessment: Laboratory Data
Chapter 16: Assessment: Food-Drug Interactions
Chapter 17: Nutrition Diagnosis and Intervention
Chapter 18: Intervention: Dietary Supplementation and Integrative Care
Chapter 19: Intervention: Counseling for Change
Chapter 20: Intervention: Enteral and Parenteral Nutrition Support
PART 4: NUTRITION FOR HEALTH AND FITNESS
Chapter 21: Nutrition for Weight Management
Chapter 22: Nutrition in Eating Disorders
Chapter 23: Nutrition for Exercise and Sports Performance
Chapter 24: Nutrition and Bone Health
Chapter 25: Nutrition for Oral and Dental Health
PART 5: MEDICAL NUTRITION THERAPY
Chapter 26: MNT for Upper Gastrointestinal Tract Disorders
Chapter 27: MNT for Lower Gastrointestinal Tract Disorders
Chapter 28: MNT for Liver, Biliary System, and Exocrine Pancreas Disorders
Chapter 29: MNT for Food Allergy and Food Intolerance
Chapter 30: MNT for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin
Chapter 31: MNT for Anemia
Chapter 32: MNT for Cardiovascular Disease
Chapter 33: MNT for Hypertension
Chapter 34: MNT for Heart Failure and Transplant
Chapter 35: MNT for Pulmonary Disease
Chapter 36: MNT for Renal Disorders
Chapter 37: MNT for Cancer
Chapter 38: MNT for Human Immunodeficiency Virus (HIV) Disease
Chapter 39: MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery
Chapter 40: MNT for Rheumatic Disease
Chapter 41: MNT for Neurologic Disorders
Chapter 42: MNT for Psychiatric Conditions NEW!
Chapter 43: MNT for Low-Birth-Weight Infants
Chapter 44: MNT for Genetic Metabolic Disorders
Chapter 45: MNT for Developmental Disabilities NEW!
APPENDICES
