Food and Cooking of Cambodia - Over 60 Authentic Classic Recipes From an Undiscovered Cuisine,

Informationen zum Autor By Ghillie Basan Klappentext Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an Zusammenfassung Ancient Cambodia was a kingdom with an Indian culture! which then expanded into Burma and Vietnam! later becoming a territory claimed by both Vietnam and Siam. As a result! the Cambodian cuisine has Indian roots! with strong influences from both China an

Product details

• Authors: Ghillie Basan, Basan Ghillie
• Assisted by: Martin Brigdale (Photographs)
• Publisher: Lorenz Books
• Languages: English
• Product format: Paperback / Softback
• Released: 01.01.2008
• EAN: 9781844763511
• ISBN: 978-1-84476-351-1
• No. of pages: 96
• Dimensions: 230 mm x 300 mm x 7 mm
• Subjects: Guides > Food & drink > International cuisine; Cambodia, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / General