Modified Atmospheric Processing and Packaging of Fish: Filtered - Smokes, Carbon Monoxide, and Reduced Oxygen Packagin

Zusammenfassung Discusses the technology! commercial practices! and pertinent regulations of the fish processing applications. This title covers seafood technology applications. It addresses methods of application! color enhancement! technical aspects! product quality! regulatory issues! microbial consequences! food safety concerns! and product assessments.

Product details

• Authors: Otwell, W. Steven Otwell, W. Steven Kristinsson Otwell, OTWELL W STEVEN KRISTINSSON DR, W. Steven Otwell
• Assisted by: Murat O. Balaban (Editor), Murat O. (University of Florida Balaban (Editor), Balaban Murat O. (Editor), Hordur G. Kristinsson (Editor), Hordur G. (University of Florida Kristinsson (Editor), Kristinsson Hordur G. (Editor), W. Steven Otwell (Editor), W. Steven (University of Florida Otwell (Editor), Otwell W. Steven (Editor)
• Publisher: IOWA
• Languages: English
• Product format: Hardback
• Released: 04.07.2006
• EAN: 9780813807683
• ISBN: 978-0-8138-0768-3
• No. of pages: 262
• Subjects: Natural sciences, medicine, IT, technology > Technology > Chemical engineering; Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General