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Mark Bittman, Alan Witschonke

How to Cook Everything Vegetarian - Simple Meatless Recipes for Great Food

English · Hardback

Description

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print.

Product details

Authors	Mark Bittman
Assisted by	Alan Witschonke (Illustration)
Publisher	Houghton Mifflin

Languages	English
Product format	Hardback
Released	16.10.2007

EAN	9780764524837
ISBN	978-0-7645-2483-7
No. of pages	1008
Dimensions	210 mm x 235 mm x 50 mm
Series	How to Cook Everything
Subject	Guides > Food & drink

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