Barbara Sheen - Foods of Ethiopia

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Barbara Sheen

Foods of Ethiopia

English · Hardback

Description

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Describes the foods, cooking traditions, customs, eating habits, and food sources of Ethiopia, and includes recipes for eggs firfir, ayib, and doro wat.

Product details

Authors Barbara Sheen
Publisher Greenhaven press
 
Languages English
Age Recommendation ages 10 to 13
Product format Hardback
Released 27.11.2007
 
EAN 9780737737752
ISBN 978-0-7377-3775-2
No. of pages 64
Dimensions 178 mm x 235 mm x 13 mm
Subject Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous

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