Christmas 101 - Celebrate the Holiday Season from Christmas to New Year's

Featuring menu ideas, timetables, hints and shortcuts, Christmas 101 is your go-to guide to make holiday planning simple, fun and festive. Now revised, updated, and featuring all new recipes including Christmas holiday classics! Rick Rodgers once again takes cooks by the hand to help them entertain (and still be entertaining) during the hectic season. Christmas 101 features 100 of his never-fail recipes, from holiday classics such as egg nog, glazed ham, and gingerbread cookies to contemporary ideas such as Shrimp Bisque with Confetti Vegetables, Chicken Cassoulet, and Shortcakes with Pears in Brandied Cream Sauce. And since the holiday season keeps going long after the last Christmas present is opened, there are plenty of New Year''s ideas, from an intimate dinner for four to an open house buffet for the entire neighborhood.

About the author

Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon Appétit. He lives in the New York tristate area.

Product details

• Authors: Rick Rodgers, Rick/ Fink Rodgers
• Assisted by: Ben Fink (Photographs)
• Publisher: William Morrow
• Languages: English
• Product format: Paperback / Softback
• Released: 02.10.2007
• EAN: 9780061227349
• ISBN: 978-0-06-122734-9
• No. of pages: 192
• Dimensions: 187 mm x 235 mm x 12 mm
• Series: Holidays 101; Holidays 101
• Subjects: Guides > Food & drink > Theme cookery books; COOKING: Seasonal, COOKING: Comfort Food, COOKING: Holiday, COOKING: Baby Food, COOKING: Methods / Baking, COOKING: Reference, COOKING: Entertaining, FAMILY & RELATIONSHIPS: Activities, CRAFTS & HOBBIES: Holiday & Seasonal, COOKING: Pet Food