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De Nieuwe Nederlandse Keuken

Flemish · Hardback

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kookboeken 1. Jamie Oliver: Cook with Jamie/Kook met Jamie. Penguin/Michael Joseph (Engelse editie), vanaf EUR 24,99; Culinaire Boekerij (Nederlandse editie), EUR 39,95. 2. Groenterecepten van Italiaanse osteria's. Mets & Schilt. EUR 49,90. 3. Harold McGee: Over eten & koken - Wetenschap en cultuur in de keuken. Nieuw Amsterdam. EUR 49,95. 4. Filip Verheyden en Tony Le Duc: Het gerecht; Homarus. EUR 24,50. 5. Virginie Besanon: Mijn keuken van de zon. Terra. EUR 29,95.

6. Albert Kooy: De nieuwe Nederlandse keuken. Kunstmag. EUR 49,95.

7. Henri de Toulouse-Lautrec en Maurice Joyant: De kunst van het koken. Scriptum Art. EUR 24,95. 8. Greg & Lucy Malouf: Arabesque - De moderne keuken van het Midden-Oosten. Terra. EUR 22,50. 9. Jeffrey Alford en Naomi Duguid: De kunst van het bakken - Brood, koek en taart uit alle windstreken. Terra. EUR 19,95. 10. Kimberly Witherspoon, Andrew Friedman (ed.): Don't Try This At Home - Culinary Catastrophes from the World's Greatest Cooks and Chefs. Bloomsbury (imp. Penguin). EUR 23,25.

Product details

Authors A. Kooy
Assisted by P. Ouddeken (Illustration), J. Coppes (Editor), J. Koning (Editor)
Publisher KunstMag
 
Languages Flemish
Product format Hardback
Released 30.09.2016
 
No. of pages 264
Dimensions 227 mm x 287 mm x 19 mm
Weight 1334 g
Subject Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous

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