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Murdoch Books

La Cocina de Los Postres

Spanish · Paperback / Softback

Description

Delicious desserts occupy center stage in this book that serves up practical preparation techniques for creative cuisine. From light and refreshing springtime sweets to puddings and pies in winter, these recipes feature the best of each season.

Product details

Authors	Murdoch Books
Assisted by	Anna Maria Perez Martinez (Translation), Ana María Pérez Martínez (Translation)
Publisher	Naturart, S.A.

Languages	Spanish
Product format	Paperback / Softback
Released	01.01.2006

No. of pages	192
Dimensions	230 mm x 280 mm x 13 mm
Weight	835 g
Subjects	Guides > Food & drink > General cookery books, basic cookery books Humanities, art, music > Education > General, dictionaries

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