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Zusatztext "Barbara Damrosch delivers the goods."— Chicago Tribune "Best of the crop."— House Beautiful "Barbara Damrosch's writing has the snap of a good snowpea and the spice of an old rose."— The Seattle Times/Post Intelligencer "Covers just about everything you could think of and then some." — The Atlanta Journal-Constitution "An extraordinarily comprehensive guide." — The San Francisco Examiner-Chronicle "Takes your soaring visions of garden splendor and plants them firmly in the ground."— The Toronto Star Informationen zum Autor Barbara Damrosch is one of the nation's most respected garden experts and writers. She is the author of Theme Gardens and The Garden Primer and wrote a weekly column for The Washington Post called "A Cook’s Garden" for nearly 15 years. She appeared as a regular correspondent on the PBS series The Victory Garden, and co-hosted the series Gardening Naturally for The Learning Channel. She is the co-owner, with her husband, Eliot Coleman, of Four Season Farm, an experimental market garden in Harborside, Maine, that is a nationally recognized model of small-scale sustainable agriculture. Klappentext Remarkably complete, this is the one: the indispensable one-volume reference guide to gardening simply, beautifully and well. It is jam-packed with useful information, old-fashioned common sense, and a lifetime's worth of experience, and is thoroughly revised and expanded to be 100 percent organic in its recommendations. Updated with the latest on plants, soils, techniques, and tools, it includes: The basics of landscaping, emphasizing sustainable methods. Understanding what plants need and avoiding complex rules and formulas. How to choose and combine flowers for season-long color, orchestrating with perennials and accenting with annuals. Extending the season - that's right, harvest carrots in January. The secret to raising roses without fuss, less demanding lawns, vines with discipline, and trees that will enhance your property. There is new information on native species, and all the gardening resources you need—explained in a voice that "has the snap of a good snowpea and the spice of an old rose" Green Side Up I firmly believe that in order to learn anything you have to be willing to ask dumb questions. People often say to me, "I don't know anything about gardening," and some of them just let it go at that. Intimidated by the sheer volume of gardening lore that exists, much of it very scientific and arcane, they leave gardening to those who presumably have lots of time to read and better yet, have a "green thumb." But others, unable to resist a pastime they suspect may be a lot of fun, wade right in. I love people who ask things like "Why should I prune my plants?" or "What is mulch?" The aim of this book is to answer as many fundamental questions about gardening as possible. I may not be able to anticipate everything you want to know, but I will explain how pruning can make your plants bushier, more compact, or more fruitful. I will tell you that mulch is a layer of material, such as shredded bark, that you lay down on the ground chiefly to keep weeds from growing and to keep the soil moist. And I will try to come to your aid when you're standing there alnoe in the garden, holding a plant that looks like an amorphous tangle, and you have no idea what to do with it. If I could go out there with you, I would tell you what my nurseryman friends Mary Ann and Frederick McGourty used to tell their fledgling workers: "Plant it with the green side up." Everyone has to start somewhere. I'm the first to admit that I have my own idiosyncratic approach when it comes to gardening. Someone once called me an "old-fashioned dirt gardener," and I guess the description fits. I use almost no commercial fertilizers and no pesti...
