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Jean-Pierre Wybauw, Frank Croes, Tony Le Duc

Chocolate decorations

English · Hardback

Description

Few people know the name Jean-Pierre Wybauw. He is nevertheless world-famous as 'Mr Chocolate', the top teacher from Barry-Callebaut, who travels the world giving courses to chocolate makers. This book contains dozens of tips and tricks, showing professionals and amateurs what can be done with chocolate.

Product details

Authors	Jean-Pierre Wybauw
Assisted by	Frank Croes (Photographs), Tony Le Duc (Illustration)
Publisher	Lannoo

Languages	English
Product format	Hardback
Released	03.10.2006

EAN	9789020968293
ISBN	978-90-209-6829-3
Dimensions	235 mm x 275 mm x 17 mm
Subject	Guides > Food & drink > Theme cookery books

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