'Everything' Stir-Fry Cookbook - 300 Fresh and Flavorful Recipes the Whole Family Will Love

Informationen zum Autor Rhonda Lauret Parkinson (Calgary! Alberta! Canada) is the author of several cookbooks and food titles! including The Everything[registered] Chinese Cookbook and The Everything College Cookbook. She is a freelance writer and researcher with extensive food writing experience. For the past eight years Ms. Parkinson has been creating recipes and covering Chinese Cuisine for About.com. She learned how to cook from her father! a rofessional chef specialising in French cuisine. Klappentext Featuring 300 recipes! this work contains instructions on how to: make healthy poultry! pork and vegetable dishes! starting with the freshest ingredients; select the correct equipments and prepare rice from around the world; and whip up fish/shelfish dishes! noodle selections! creative marinades sauces! and second-helping worthy desserts.

Product details

• Authors: Rhonda Lauret Parkinson, Rhonda Lauret Parkinson
• Publisher: Adams Media Corporation
• Languages: English
• Product format: Paperback / Softback
• Released: 28.09.2007
• EAN: 9781598692426
• ISBN: 978-1-59869-242-6
• No. of pages: 304
• Dimensions: 203 mm x 235 mm x 25 mm
• Subject: Guides > Food & drink > General, dictionaries, tables