Advances in Food and Nutrition Research

Klappentext Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research Zusammenfassung Recognizes the integral relationship between the food and nutritional sciences and provides reviews that highlight this relationship. This book contains contributions that detail the scientific developments in the areas of food science and nutrition.

Product details

• Authors: Steve L. (EDT) Taylor
• Assisted by: Steve Taylor (Editor), Steve (University of Nebraska Taylor (Editor), Steve L. Taylor (Editor)
• Publisher: Academic Press London
• Languages: English
• Product format: Hardback
• Released: 10.04.2007
• EAN: 9780123737113
• ISBN: 978-0-12-373711-3
• No. of pages: 337
• Dimensions: 159 mm x 235 mm x 25 mm
• Series: Advances in Food & Nutrition R; Advances in Food and Nutrition Research
• Subject: Natural sciences, medicine, IT, technology > Technology > Chemical engineering