Where People Feast - An Indigenous People's Cookbook

Informationen zum Autor Dolly Watts and her daughter Annie Watts are from the Git'ksan territory that lies between the Canadian Rockies and the Pacific Ocean. They own Liliget Feast House and Catering in downtown Vancouver, specializing in serving their native, Pacific Northwest cuisine in a traditional manner. In 2004, Dolly won, beating Japanese Iron Chefs, the Food Network's Iron Chef competition. Klappentext For almost two decades! Dolly Watts and her daughter Annie have served native cuisine that is both traditional and modern. "Where People Feast!" one of very few indigenous cookbooks available! is the culmination of a lifetime dedicated to introducing people to extraordinary foods that are truly North American.

About the author

Dolly Watts and her daughter Annie Watts are from the Git'ksan territory that lies between the Canadian Rockies and the Pacific Ocean. They own Liliget Feast House and Catering in downtown Vancouver, specializing in serving their native, Pacific Northwest cuisine in a traditional manner. In 2004, Dolly won, beating Japanese Iron Chefs, the Food Network's Iron Chef competition.

Product details

• Authors: Annie Watts, Dolly Watts, Dolly Watts Watts, Watts Annie, Watts Dolly
• Publisher: Arsenal Pulp Press
• Languages: English
• Product format: Paperback / Softback
• Released: 01.01.2008
• EAN: 9781551522210
• ISBN: 978-1-55152-221-0
• No. of pages: 196
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / General, General cookery & recipes, General cookery and recipes