Great Sausage Recipes and Meat Curing - 3rd Revised Edition

Klappentext "Great Sausage Recipes and Meat Curing" is the most comprehensive book available on sausage making and meat curing and has sold over 500!000 copies world-wide. It is easily understood! contains a wide variety of recipes! and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very early age! and who made a living smoking and curing meats. Inhaltsverzeichnis Curing Meat; Smoking Meat; Natural Casings; Collagen and Synthetic Fibrous Castings; Selecting and Storing Meat; Permissible Ingredients in Meat Processing; Fresh Sausage; Smoked and Cooked Sausages; Speciality Loaves and Sausage; Game Meat; Speciality Meat; Semi-Dry Cured Sausage; Dry-Cured Sausage and Meat; Fish and Seafood; Wholesome Meat Act; Opening a Sausage Kitchen; 100-lb Meat Combination Formulas; Canning; Favourite Recipes; Index.

Product details

• Authors: Rytek Kutas
• Assisted by: Ben Kutas (Editor)
• Publisher: Stackpole Books
• Languages: English
• Product format: Hardback
• Released: 01.04.2007
• EAN: 9780025668607
• ISBN: 978-0-02-566860-7
• Dimensions: 159 mm x 241 mm x 44 mm
• Subjects: Guides > Food & drink; Cooking / Wine, COOKING / Specific Ingredients / Meat