Fr. 54.00

Lisa M. Brefere, Karen Eich Drummond, Karen Eich Brefere Drummond

Nutrition for Foodservice and Culinary Professionals Study Guide

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

A reference for the information on nutrition and diet. It addresses topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, and weight management.

Product details

Authors	Lisa M. Brefere, Karen Eich Drummond, Karen Eich Brefere Drummond
Publisher	Wiley, John and Sons Ltd

Languages	English
Product format	Paperback / Softback
Released	10.10.2006

EAN	9780470099094
ISBN	978-0-470-09909-4
No. of pages	208
Subject	Social sciences, law, business > Business > Individual industrial sectors, branches

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.