Fr. 24.90

Ethics of What We Eat - Why Our Food Choices Matter

English · Paperback / Softback

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Zusatztext “An absolutely indispensable book for anyone who thinks about what they eat ... I cannot recommend it highly enough.” — Jeffrey Moussaieff Masson! author of When Elephants Weep and Raising the Peaceable Kingdom “. . . vital! urgent! and disturbing.” — Dorothy Kalins! New York Times “. . . clear and persuasive.” — Susan Salter Reynolds! Los Angeles Times “A no-holds-barred treatise on ethical consumption.” — Publishers Weekly Informationen zum Autor PETER SINGER, is author of Animal Liberation and coauthor of Animal Factories, is one of the highest-profile writers on ethics today, regularly drawing fire for his views on such hot-button issues as abortion, euthanasia, war, and animal rights. Born in Australia, he has taught at Princeton University since 1999 and lives in New York. JIM MASON is the author of An Unnatural Order and the coauthor of Animal Factories. He is also an attorney and the fifth generation of a Missouri farming family. He lives on Virginia's Eastern Shore. Klappentext Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical. Zusammenfassung Examines three families' grocery-buying habits and the motivations behind those choices. This book gives equal consideration to profitability and animal welfare and concludes that "America's food industry seeks to keep Americans in the dark about the ethical components of their food choices." ...

About the author










Peter Singer, the renowned philosopher and bioethicist, is the author of Animal Liberation, the classic work that helped launch the modern Animal Rights movement. He teaches at Monash University in Melbourne, Australia.


Product details

Authors Jim Mason, Peter Singer
Publisher Rodale USA
 
Languages English
Product format Paperback / Softback
Released 06.03.2007
 
EAN 9781594866876
ISBN 978-1-59486-687-6
No. of pages 336
Dimensions 150 mm x 225 mm x 22 mm
Subjects Guides > Health > Diet
Social sciences, law, business > Political science > Political science and political education

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