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Informationen zum Autor Nigel Slater is a bestselling and award-winning author, journalist and television presenter. He has been the food columnist for the Observer for over thirty years and is one of Britain’s most highly regarded food writers. His memoir Toast won six awards and became a film and stage production. He lives in London. Klappentext Following the success of REAL FOOD and APPETITE! this is the tenth book from Nigel Slater! the award-winning food writer and author of the bestselling autobiography! TOAST. 'The food in THE KITCHEN DIARIES is simply what I eat at home. The stuff I make for myself! for friends and family! for visitors and for parties! for Sunday lunch and for snacks. These are meals I make when I stop work! or when I am having mates over or when I want to surprise! seduce or show off. This is what I cook when I'm feeling energetic! lazy! hungry or late. It is what I eat when I'm not phoning out for pizza or going for a curry. This is the food that makes up my life! both the Monday to Friday stuff and that for weekends and special occasions.' Zusammenfassung Following the success of 'Real Food' and 'Appetite'! this is the tenth book from Nigel Slater! the award-winning food writer and author of the bestselling autobiography! 'Toast'.
Report
'Nigel is a bloody genius.' Jamie Oliver
'The greatest cookery writer of them all.' Guardian
'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook.' The Times
'He's a genius.' Matthew Fort, Guardian
'Slater remains the reigning champion, a writer incapable of uninspiring sentences.' Daily Express
'No one writes more temptingly about food.' Independent
'My kitchen god.' Red
