Biotechnology in Agriculture and Forestry - 59: Transgenic Crops IV. Vol.4

Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes.
Transgenic Crops IV deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on the impact of plant biotechnology in agriculture. Section II focuses on cereals (rice, wheat, maize, rye, pearl millet, barley, oats), while Section III is directed to vegetable crops (tomato, cucumber, eggplant, lettuce, chickpea, common beans and cowpeas, carrot, radish). Root crops (potato, cassava, sweet potato, sugar beet) are included in Section IV, with herbs and spices (sweet and hot peppers, onion, garlic and related species, mint) in Section V.
This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology.

List of contents

Plant Biotechnology in Agriculture.- Impact of Plant Biotechnology in Agriculture.- Cereals.- Rice.- Wheat.- Maize.- Rye.- Pearl Millet.- Barley.- Oat.- Vegetables.- Tomato.- Cucumber.- Eggplant.- Lettuce.- Chickpea.- Common Bean and Cowpea.- Carrot.- Root Crops.- Potato.- Cassava.- Sweet Potato.- Sugar Beet.- Radish.- Herbs and Spices.- Sweet and Hot Peppers.- Onion, Garlic and Related Species.- Mint.

Summary

Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes.
Transgenic Crops IV deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on the impact of plant biotechnology in agriculture. Section II focuses on cereals (rice, wheat, maize, rye, pearl millet, barley, oats), while Section III is directed to vegetable crops (tomato, cucumber, eggplant, lettuce, chickpea, common beans and cowpeas, carrot, radish). Root crops (potato, cassava, sweet potato, sugar beet) are included in Section IV, with herbs and spices (sweet and hot peppers, onion, garlic and related species, mint) in Section V.
This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology.

Product details

• Assisted by: En Chong Pua (Editor), Eng Chong Pua (Editor), M.R. Davey (Editor), Michael Davey (Editor), Michael R. Davey (Editor), Horst Lörz (Editor), Toshiyuki Nagata (Editor), E. C. Pua (Editor), Eng Chong Pua (Editor), Eng-Chong Pua (Editor), R Davey (Editor), R Davey (Editor), Jack Widholm (Editor)
• Publisher: Springer, Berlin
• Languages: English
• Product format: Hardback
• Released: 03.09.2007
• EAN: 9783540367512
• ISBN: 978-3-540-36751-2
• No. of pages: 476
• Weight: 962 g
• Illustrations: XX, 476 p. 36 illus., 8 illus. in color.
• Sets: Biotechnology in Agriculture and Forestry; Biotechnology in Agriculture and Forestry
• Series: Biotechnology in Agriculture and Forestry; Biotechnology in Agriculture and Forestry
• Subjects: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; Biotechnologie, Botanik und Pflanzenwissenschaften, B, Zellbiologie (Zytologie), Pflanzenbiologie, Genetik (nicht-medizinisch), Botany, biotechnology, Agriculture, Biomedical and Life Sciences, Botany & plant sciences, Cellular biology (cytology), Plant Science, Plant Sciences, Cell Biology, Genetics (non-medical), Plant Genetics, Plant Genetics and Genomics, Botany and plant sciences